we grabbed some sweets for a gathering today from sublime doughnuts! you can find this great local doughnut shop on 10th st near georgia tech on the westside. they always have a ton of unique flavored treats you won’t find at any doughnut chain. today we went with fresh strawberry ‘n cream, reese’s peanut butter cup, butter toffee with caramel chocolate, orange cream star, gnutella, and caramel apple fritter. they were some of the best doughnuts we have ever had!

for some amazing doughnuts you will be thinking about for days, definitely try out sublime doughnuts!

– ryan & gub

sublime doughnuts

535 10th st nw
atlanta, ga 30318
404-897-1801

we went to the olde pink house in savannah for our thanksgiving meal this year. the food was quite tasty in this beautiful old house! be sure to check out the pumpkin desert below. it was served in a mini pumpkin!

– ryan & gub

we heart peaches and boiled peanuts from our nearby roadside produce stand! david’s produce & specialties has the feel of an old general store and offers all sorts of southern goodies. they sell locally-grown organic produce, including great heirloom tomatoes and shelled peas, as well as homemade sweets, preserves and sauces. the homemade layered cakes are supposed to be amazing, although we haven’t tried them.

– ryan & gub

david’s produce & specialties

3561 lavista road
decatur, ga 30033
404-325-0709

we always visit york beach if we are up in maine. it’s this beautiful little beach town with picturesque houses along the coast. near the boardwalk you’ll find an old timey arcade called the fun o rama as well as indoor candlepin bowling and putt putt. it’s pretty awesome. there are also lots of shops and restaurants to check out as you walk along the cute streets in this new england beach town.

one of the years we visited york beach the fog was so thick you couldn’t even see the ocean. there is a photo of the fog below.

– ryan & gub

we picked our first ripe cantaloupe and it was amazing! as a tribute, we gathered photos to show the life of our melon.

fyi, we learned that you can tell if a cantaloupe is ripe by lightly thumping where the stem meets the navel of the melon. if the stem easily breaks off, it’s ready!

– ryan & gub

whenever in maine, we try to visit the moxie soda shop in lisbon falls. moxie was the first mass produced soda in america and is still popular in the new england area. lisbon falls is known as the moxie capital of the world and is home to the annual moxie festival.

the old timey soda shop in lisbon falls is where you’ll find all things moxie, including shirts, stickers, pencils, frisbees and more. they also have sodas, candy and ice cream (even moxie flavored ice cream). not much has changed over the years, i can remember going to this same little shop as a kid and it looks exactly like my memories of it. plus it’s the same guy behind the counter, frank. we have a good amount of moxie gear from many visits and wear them quite a bit.

people generally love or hate moxie. i like it, but i only like it every few years when in maine. i’m not sure if i’d love it as an everyday soda. it tastes sort of like cream soda meets dr. pepper, but a little more medicinal. there is a mixed drink called a new englander made with moxie, the recipe can be found below.

when in maine, keep your eye out for the bright orange soda cans. you’re in for a true new england experience.

– ryan

new englander recipe:

1 part gin
2-3 parts moxie
a large slice of lime
a dash of worcestershire sauce

we recently went to leon’s full service in downtown decatur for dinner. it’s run by the same people who own the brick store pub, another long-time favorite decatur restaurant of ours. we actually tried to go to farm burger, but the line was so long we ended up at leon’s where we were seated immediately.

we really enjoy the interior design of this old converted gas station. the round booths and old industrial lights help keep the atmosphere of a former petrol station. leon’s also has outdoor seating and a bocce ball court on the side of the restaurant.

leon’s has a great selection of draught beers, including brews from victory, avery, oskar blues, allagash, bell’s and other craft breweries. they also have unique infused liquors, including rhubarb infused myer’s white rum, pineapple infused inca gold pisco and bacon infused bourbon. we haven’t tried any of the infused liquors, but they sound excellent.

another specialty at leon’s is their pub frites, which are basically really awesome french fries with fancy sauces. boy are they tasty! the sauces include: garlic aioli, goat cheese fondue, masaman curry, smoked tomato mayonnaise, bacon & tarragon mayonnaise, cucumber-dill yogurt and a bunch more. the menu also offers a variety of creative and interesting meals. a noteworthy snack option is bacon in a glass for $5. we tried the mussels in a witbier & lemongrass broth and the white oak pastures grass-fed burger, which were both delicious.

if you’re looking for a night out in downtown decatur, definitely try leon’s full service. the food is very tasty and reasonably priced.

check out their menu.

– ryan & gub

leon’s full service

131 E ponce de leon ave.
decatur, georgia 30030
404-687-0500

we had brunch yesterday at le petit marché in downtown kirkwood. it’s a cute little market that features a food counter with breakfast, lunch and coffee items. besides homemade soups and build-your-own egg sandwiches, they offer award winning pb&j sandwiches. the peanut butter options include jungle banana, dark chocolate duo, cinnamon raisin, white chocolate raspberry and chocolate chip cookie dough. your jam choices are raspberry, strawberry and housemade golden fig. we went with the cuban panini and the biscuits & gravy brunch special. very tasty!

we are super excited to have such a great brunch option within walking distance from our house. we will be back soon for some pb&j sandwiches!

check out their menu.

– ryan & gub

le petit marché

1963 hosea l williams dr se no. 108
atlanta, ga 30317
404-371-9888
marchetsparks@gmail.com

we were able to find lots of yummy fresh blackberries & cherries at the store this week. the blackberries were not super ripe yet and ry was having me try bites of them together with the cherries. the combination of sweet and sour was so good we decided to make a blackberry & cherry cobbler!

we used the basic (add any fruit) cobbler recipe from the first paula deen cookbook & finished with ice cream.

– ryan & gub

blackberry & cherry cobbler recipe:

ingredients:
8 tablespoons (1 stick) butter
2 cups sugar
1 cup water
3/4 cup self-rising flour
3/4 cup milk
2 cups fresh sliced fruit (we used blackberries & cherries)

directions:
– preheat oven to 350 degrees
– put butter in deep baking dish and place in oven to melt
– clean and slice fresh fruit, place in a bowl and sprinkle with some sugar
– add the fruit, 1 cup of water and 1 cup of sugar to a saucepan
– bring to a boil and simmer for 10 minutes, stirring often
– mix 1 cup sugar and flour; add milk slowly to prevent lumping
– pour over melted butter in baking dish, do not stir
– spoon fruit on top, gently pouring syrup, again without stirring
– bake 30 to 45 minutes, batter will rise to top during baking
– serve with vanilla ice cream and/or whipped cream

we stopped by the east lake farmers market this morning. it’s at the corner of 2nd ave. and hosea williams drive. the market is fairly small but has numerous farmers with local fruit, vegetables, eggs, chickens, salsas and more. we picked up some local peaches, blueberries, and salsa. the market is open on saturdays from may through october from 9am to 1pm.

– ryan & gub

east lake farmers market

2nd ave. and hosea l. williams drive
atlanta, ga 30317

saturdays
9am – 1pm
may – october