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sterritt family tradition dictates that, when in maine, the annual l.l. bean pilgrimage to freeport is a guarantee. while on such a pilgrimage, we had some delicious fresh seafood at harraseeket lunch and lobster company. we love this type of dockside seafood restaurant found throughout new england and look forward to trying out new places on each trip.

https://colvetmiranda.org/xu9awbosu0z the line was fairly long for lunch, but well worth the wait. your options included maine lobster, clams, shrimp, scallops and more in steamed, fried, or roll form. they even had a sandwich called the clamburger royale, which sounded exciting (ryan) and/or gross (gub). watching the fishing boats bring in the fresh seafood while eating outside on the patio was a great new england experience. harraseeket has been open for over 40 years and is definitely worth a visit if you are ever in the area.

https://mhco.ca/99pko303n check out the menu.

https://www.annarosamattei.com/?p=px4xhg90bog – ryan & gub

harraseeket lunch and lobster

source 36 main street
south freeport, me 04078
207-865-4888

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we recently went to the planetarium at the fernbank science center and had a ton of fun! leaning back in those angled chairs brought back memories of elementary school field trips.

follow url the planetarium offers adult and children programs from thursday through saturday. there is also a saturday morning program called the night sky, which takes you through the current constellations, planets, etc. in the night sky. shows are $4 for adults and $3 for children, students, and seniors.

https://lavozdelascostureras.com/1lvq7t9 after the planetarium show, we explored the fernbank science center. it was free and totally worth a visit. the diarama’s were amazing and the highlight of the center was the real apollo 6 capsule on display. we were quite impressed!

Tramadol Cheap Online the fernbank observatory is also free and open for public observations on thursday and friday nights from 9 to 10:30 pm. an astronomer is on hand to position the largest telescope in the southeast and to answer questions. we definitely want to check this out sometime.

source for a fun, inexpensive outing, consider the fernbank planetarium, observatory, or science center.

https://faroutpodcast.com/nomm1i8o8nf – ryan & gub

fernbank planetarium

source site 156 heaton park dr.
atlanta, ga 30307
678-874-7113

https://www.villageofhudsonfalls.com/j28t7yjj
our family in maine has an annual lobster boil every summer at reid state park. it’s always a blast with lots of seafood and fun in the sun! to prepare for such a large gathering, someone is always in charge of purchasing the lobsters and new england clams, aka steamers, from gendron’s seafood when it first opens. small lobsters are preferred, around 1 lb, as they are more tender than heavier ones. this summer, lobsters were only $4.75 lb, unfathomable to us southerners. we ate soft-shell lobsters, which did not require any tools to crack open.

https://www.masiesdelpenedes.com/585virywu on a funny side note, gendron’s seafood is actually located within a gas station. you can fill up your car while getting fresh live lobsters and clams! only in maine, right?

follow url gendron’s also ships their seafood anywhere in the u.s., including hawaii and alaska. order here.

https://www.psychiccowgirl.com/ykr5vbarb3 – ryan & gub

gendron’s seafood

enter site 1292 lisbon street
lewiston, me 04240
207-784-2646
800-896-2646

anytime we head towards the coast, we try to visit nearby lighthouses. they are always fun and fairly historical, plus they provide great views when you can climb to the top. last year we visited a few southeast lighthouses between a trip to hilton head island, sc and our anniversary trip to amelia island, fl.

the amelia island lighthouse was awesome! tours are offered on the first and third wednesday of each month and begin in a small museum with old photos and information on the lighthouse. the tour-guide, who happens to be the granddaughter of the last amelia island lighthouse keeper, gave an oral history filled with stories of growing up on the grounds. it was very interesting. we also walked around the lighthouse, although we couldn’t climb it.

next, we visited the st. johns river lighthouse on our way to st. augustine. the lighthouse was on a naval station, so we could only see it through a barbed wire fence. it was still worth visiting though, especially since we got to take our car on a fun ferry ride on the way.

we also went to the st. augustine lighthouse which was great! the black and white striped painting was one of the cooler designs we’ve seen on a lighthouse. we were able to climb to the top and get a great view of st. augustine and the atlantic ocean!

on a different trip to hilton head we stumbled upon the harbour town lighthouse. although more of a tourist attraction than navigational aid, the lighthouse does appear on navigational charts and has a light that can be seen for 15 miles. you can also climb to the top for a great view of the island.

– ryan & gub

we heart peaches and boiled peanuts from our nearby roadside produce stand! david’s produce & specialties has the feel of an old general store and offers all sorts of southern goodies. they sell locally-grown organic produce, including great heirloom tomatoes and shelled peas, as well as homemade sweets, preserves and sauces. the homemade layered cakes are supposed to be amazing, although we haven’t tried them.

– ryan & gub

david’s produce & specialties

3561 lavista road
decatur, ga 30033
404-325-0709

i turned 30, which is kind of crazy. to make the most of such a big birthday, i tried to do something fun every hour and take photos.

here’s what i got into:

last time i drove to chicago, i visited the abraham lincoln birthplace national historic park in hodgenville, kentucky. this 100-year-old memorial is actually the original lincoln memorial; the washington d.c. memorial came later. the cabin where lincoln was born is on display, as is sinking spring, the lincoln family’s water source. the park recently celebrated lincoln’s bicentennial with various events and festivities.

the memorial was really great, especially when splitting up the drive from chicago to atlanta. i am also a sucker for kitchy souveniers and had a blast at the nancy lincoln inn. i found all sorts of old timey lincoln products i could not resist buying. if you are ever looking for a fun excursion while driving through kentucky, keep your eyes out for abraham lincoln’s birthplace.

– ryan

abraham lincoln birthplace

7120 bardstown road
hodgenville, ky 42748
270-358-3137

we really enjoyed the ola podrida show last wednesday night at the drunken unicorn! they played a steady stream of hits from their two albums and left you wanting more. seeing the songs played by a full band was great as well, we had only seen david wingo play solo before. with a full array of instruments, the songs were loud and rocking. highlights were jordanna, your father’s basement, and cindy, which closed the night.

i picked up belly of the lion on soda bottle colored vinyl and also grabbed a cool split 7″ ola podrida put out with xoxo panda, aka her space holiday. the packaging for the split 7″ is really amazing, plus it’s on blue and white swirled vinyl. order the belly of the lion vinyl here before they are all gone, only 250 were pressed.

listen to some ola podrida songs on their myspace page.

– ryan & gub

i recently tried the brew free or die ipa by 21st amendment brewery. this beer is great! it’s a golden ipa, so it’s extra hoppy but also light bodied. it’s the perfect summertime beer for hop lovers, especially if you enjoy cascade hops. and at 7% abv, you really can’t go wrong with this beer.

check out our write-up on the hell or high watermelon for reasons why craft beer in a can is a good thing.

– ryan

21st amendment brewery

563 2nd street
san francisco, ca 94107
415-369-0900

we picked our first ripe cantaloupe and it was amazing! as a tribute, we gathered photos to show the life of our melon.

fyi, we learned that you can tell if a cantaloupe is ripe by lightly thumping where the stem meets the navel of the melon. if the stem easily breaks off, it’s ready!

– ryan & gub