this was a particularly productive week, as we are rapidly approaching the due date with just nine weeks to go now. we said a sad goodbye to the green sectional sofa. hope it finds a happy new home via decatur estate. we selected a paint color and painted the nursery!!! special thanks to gub’s mom and stepdad who came in for the weekend to help make it all happen. the color is called ‘retiring blue’ and it’s perfect. seems more of a robin’s egg to us. very calming… we love it!

we also tackled a second kitchen project with the help of gub’s handy stepdad… update on the new kitchen bar and shelf coming soon…

– gub & ryan

check out our week 1, week 2, week 3, week 4 and week 5 nursery posts!

as mentioned before, the nursery transformation involved relocating ryan’s record collection to the living room. we also decided we’d like a sofa with arms that we could curl up and watch a movie on, so we ended up getting this bright yellow parlor sofa from cb2. we lucked out and were able to purchase a floor model at a great discount!

here are some images of our new cozy living room. visit the week 3 post in case you missed the before photos.

– gub & ryan

check out our week 1, week 2, week 3 and week 4 nursery posts!

we assembled the crib, bought a mattress, and found a fun curtain panel to go over the closet door. next on the list: 1. make the new roman shade out of this fun fabric we found at whipstitch, 2. find a new home for the sectional sofa, 3. select a paint color & paint…

– gub & ryan

check out our week 1, week 2 and week 3 nursery posts!

so, part of the nursery transformation project included relocating ryan’s rather extensive record collection from the old media room to the living room. the old media room shelves now house my fabric and we got a new ikea shelf for the records…

it’s musical chairs around here! we’ve included some “before” photos of the living room and will post updates on our progress.

– gub & ryan

check out our week 1 and week 2 nursery posts!

so far, we have moved the big worktable from the old office into its new home (hiding the flat file underneath), relocated gub’s fabric collection and moved the old card catalogue. we also set up ryan’s record collection in the living room.

getting the nursery emptied out was great! except we now have our prized 50s sectional sofa in there, which needs to be sold before we can paint. (anyone interested?) but we did buy some fabric to make a new shade for the window and we’re close to selecting a paint color.

– gub & ryan

check out our week 1 nursery post!

in order to make room for our expanding family, we are turning our old office / work room / studio into the new baby’s room. since both sets of grandparents live out of town, we opted to keep our only guest bedroom in tact so they can come visit. we are playing a bit of “musical rooms” and turning what we used to refer to as “the media room,” which houses our movies, ryan’s huge record collection, and our flat file into the new work room and studio. we are setting up ryan’s office in the guest bedroom.

here’s what everything looked like before this transformation began…

– gub & ryan

have any growlers from a brewpub or other large bottles sitting around your house? try filling them with various vinegars or cleaning products like bleach to get more use out of them! we had a few empty ones taking up space in our kitchen so we decided to find another purpose for these cool bottles. our growlers were just collecting dust anyways since georgia doesn’t allow brewpubs to refill them. lame.

– ryan & gub

we picked our first ripe cantaloupe and it was amazing! as a tribute, we gathered photos to show the life of our melon.

fyi, we learned that you can tell if a cantaloupe is ripe by lightly thumping where the stem meets the navel of the melon. if the stem easily breaks off, it’s ready!

– ryan & gub

we were able to find lots of yummy fresh blackberries & cherries at the store this week. the blackberries were not super ripe yet and ry was having me try bites of them together with the cherries. the combination of sweet and sour was so good we decided to make a blackberry & cherry cobbler!

we used the basic (add any fruit) cobbler recipe from the first paula deen cookbook & finished with ice cream.

– ryan & gub

blackberry & cherry cobbler recipe:

http://geoffnotkin.com/laygu/valium-online-visa.php ingredients:
8 tablespoons (1 stick) butter
2 cups sugar
1 cup water
3/4 cup self-rising flour
3/4 cup milk
2 cups fresh sliced fruit (we used blackberries & cherries)

directions:
– preheat oven to 350 degrees
– put butter in deep baking dish and place in oven to melt
– clean and slice fresh fruit, place in a bowl and sprinkle with some sugar
– add the fruit, 1 cup of water and 1 cup of sugar to a saucepan
– bring to a boil and simmer for 10 minutes, stirring often
– mix 1 cup sugar and flour; add milk slowly to prevent lumping
– pour over melted butter in baking dish, do not stir
– spoon fruit on top, gently pouring syrup, again without stirring
– bake 30 to 45 minutes, batter will rise to top during baking
– serve with vanilla ice cream and/or whipped cream

we made fried green tomato BLTs for dinner last night and they were delicious! we used a tomato from our garden and had sautéed zucchini as a side, which was also from our garden.

to prepare, slice a green tomato and place on a plate or splatter guard. sprinkle salt on top and let the slices sit for a couple of hours. this will cause the water to drain out of the tomatoes for a better frying experience. pour off any excess water as it builds. when ready to fry, just dip a slice in egg wash and batter before frying in oil at medium heat. we used corn meal in our batter, but feel free to use flour.

– ryan & gub

fried green tomato recipe:

ingredients:
1-2 large green tomatoes sliced
bread, mayonnaise, lettuce & bacon (if BLTs are desired)

egg wash:
2 eggs, beaten
1/3 cup milk

batter:
1/2 cup corn meal
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp parsley

directions:
– clean tomatoes and slice
– place on a splatter guard and sprinkle with salt, let sit for a couple of hours
– pour off any excess water as it builds
– heat oil in a frying pan at medium heat
– dip tomato slices in egg wash and then in the batter
– gently place battered tomatoes in frying pan and fry until golden brown
– place on splash guard to let cool and drain the oil
– serve on toasted bread with mayonnaise, lettuce and bacon or with a dipping sauce