cabin fever is setting in! we are off work again but stuck at home with the icy roads. hot cocoa and groundhog day it is!

– ryan & gub

we had a snow day today! YAY for snow days! we made a big pot of soup, baked cookies, played in the snow, and visited with neighbors. it was great fun!

oh, and check out the new house color. we had it painted this summer. full post with before and after photos coming soon…

– ryan & gub

we have been busy wrapping our gifts and getting ready to head home for the holidays! we are very excited to see everyone.

– ryan & gub

we had some flurries and a very light snow coating today!

– ryan

we did some holiday decorating today while listening to loretta lynn’s a country christmas! ’tis the season.

– ryan & gub

we love the cardboard white buffalo we got as a wedding gift! it keeps watch over our kitchen record player and is also fun and eco-friendly. the company that makes them is called cardboard safari and is based out of charlottsville, va. other animals are available, including deer, moose, elephant, and rhino in white or brown cardboard. they also have some limited edition pieces, like a skull designed by noah scalin, of the skull-a-day project.

our white buffalo arrived in a flat box with assembly required. it didn’t take long though to pop out the laser-cut pieces, put together, and hang up our cardboard trophy. it’s definitely been a conversation piece with guests ever since.

we recently bought gub’s brother, cullen, a deer trophy for his dorm room. he moves into his new home at the university of south carolina this coming weekend. gub is still in shock that her baby brother is starting college!

order here.

– ryan & gub

i turned 30, which is kind of crazy. to make the most of such a big birthday, i tried to do something fun every hour and take photos.

here’s what i got into:

we picked our first ripe cantaloupe and it was amazing! as a tribute, we gathered photos to show the life of our melon.

fyi, we learned that you can tell if a cantaloupe is ripe by lightly thumping where the stem meets the navel of the melon. if the stem easily breaks off, it’s ready!

– ryan & gub

with our hydrangeas in full bloom, we’ve been keeping fresh flowers throughout the house. the problem is our cut flowers kept wilting after only a few hours, which was very frustrating. we decided to look for a remedy and take action.

here’s what we found worked best for keeping hydrangeas fresh after cutting them from a garden. first, cut the flowers in the early morning when the weather is cool, not in the afternoon heat. be sure to bring a pitcher or bucket of water and place the flowers in the water right after cutting. when ready to arrange, cut the stems at an angle under cold tap water and dip the flower tips into a bottle of alum powder, found in the spice section of most grocery stores. after dipping, place the flowers in a vase filled with water. that’s it.

we’ve used this method numerous times now and it totally works! it’s impressive how much longer our cut hydrangeas last.

– ryan & gub

here is our garden at four weeks.

we planted our cute little garden on the 15th of april, here’s what we are growing:

here is our garden at six weeks.

we ended up losing our one artichoke plant early on and replaced it with another much younger tomato plant to try and stagger the tomato harvest a bit.

here is our garden at seven weeks.

everything is thriving pretty well, although something pesky keeps biting off our squash blossoms. they aren’t even eating them, just leaving them on the ground. which is even more annoying. we are working on fencing in the garden and bought some organic insecticide as well, so hopefully we’ll get that under control soon.

– ryan & gub