with the kentucky derby on the television and a mint julep in hand, i found myself wondering what exactly defines a bourbon? in general, american whiskeys are classified by the type of grain being distilled. rye whiskey is distilled from rye grain, while bourbon whiskey is distilled from corn. woodford, wild turkey, maker’s mark, bulleit, and jim beam are some of the more popular bourbons.

a common misnomer is that bourbon has to come from bourbon county, kentucky. although most bourbons do come from kentucky, it is not a requirement for classification. if you feel like going on a bourbon adventure, there is a kentucky bourbon festival held every year in bardstown, ky and the kentucky bourbon trail where you can tour 6 distilleries.

tennessee whiskey, aka jack daniels and george dickel, have the distinction of being filtered through a thick layer of maple charcoal before aging.

canadian whisky, aka crown royal, as well as scotch whisky and irish whiskey are generally blended whiskeys. this means they use multiple grains in distilling, often with a large percentage of rye, resulting in a lighter, smoother flavor.

another interesting fact is that whiskey gets its color and flavor from being aged in charred oak barrels. without this, the liquor is clear and known as moonshine.

– ryan