we recently fried up some okra from our garden and it was delicious! we ate the tasty treats with ribs and collards from maddy’s and cole slaw from chik-fil-a. it was a hodge podge of our favorite southern delights!

fyi, maddy’s collard greens recently won best overall at the east lake farmers market collard greens cook-off and they are pretty awesome!

– ryan & gub

maddy’s ribs

1479 scott blvd.
decatur, ga 30030
404-377-0301

fried okra recipe:

ingredients:
5-8 large okra sliced

egg wash:
2 eggs, beaten
1/3 cup milk

batter:
1/2 cup corn meal
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp parsley

directions:
– clean okra and slice
– heat oil in a frying pan at medium heat
– dip okra slices in egg wash and then in the batter
– gently place battered tomatoes in frying pan and fry until golden brown
– flip okra and fry the other side until golden brown
– place on okra guard to let cool and drain the oil
– serve with bbq or other southern treats

our friend kristen and her daughter maypop recently visited and we had a blast! we went to star provisions for lunch and saw some friends in decatur. kristen runs the store treehouse kid & craft in athens.

– ryan & gub

treehouse kid & craft

suite a, 815 west broad street
athens, ga 30601
706-850-8226

i felt compelled to write about the amazing meal i recently ate. if you are craving a deliciously moist and tender beef short rib, swing on over to the newly renovated twenty-two storys restaurant in the atrium of the downtown hyatt regency. the short rib was served on top of these short noodles that were covered in a beef glaze. the meat fell right off the bone and was soo tasty. i would say it was the best short rib i’ve ever had!

twenty-two storys also featured a lot of great beers on tap, including a ton of local brews, as well as soups and foods integrating these beers. i was quite impressed!

– ryan

twenty-two storys

265 peachtree street ne
atlanta, ga 30303
404-460-6420

i recently went inside the west egg cafe for the first time and loved it! i’ve had their food before, but never had the pleasure of going to the actual restaurant. the interior was decked out with old classroom desks, science tables, a photobooth and even a card catalogue where you found the coffee sweeteners! i really liked their school/industrial design and thought it worked well in the space. i started to take a few photos and realized they had some nice postcards, so check out their great photos!

if you’ve never been to west egg cafe, their food is amazing! they feature an eclectic mix of tasty southern delights, although i’ve only had their lunch. i’ve tried their fried green tomato blt and fried egg sandwich, both of which i would totally recommend. they have another sandwich called the redneck cuban, that comes with sweet tea basted turkey breast, jack cheese, cole slaw, coca-cola barbecue sauce, grilled on white. crazy!

west egg cafe also has a bakery (home to their famous cupcakes), a full coffee bar (serving locally-roasted batdorf & bronson coffee), and various beers on draft. you can’t go wrong with those options!

check out their breakfast, brunch, lunch, and dinner menu.

– ryan

west egg cafe

1100 howell mill road
atlanta, ga 30318
404-872-3973

i recently went to fat matt’s rib shack for the first time. this atlanta establishment has been on my list of bbq spots i’ve wanted to try for years. i’m not sure why i waited so long; the ribs were definitely some of the best i’ve had in town! they reminded me of maddy’s ribs, which are also some of my favorites. they were tasty, but not too saucy, and the meat fell right off the bone. i also sampled fat matt’s bbq chicken and various sides dishes, all of which were tasty as well. and although i didn’t get to eat my food there, i really enjoyed the atmosphere while i waited and would love to go back!

one quick note, i did see signs for live music pretty much every night of the week at fat matt’s. if you’re into the whole bbq and live music thing, then you’ll be way into that. but for others, like us, who actually enjoy conversing while eating bbq, then you should probably try fat matt’s for lunch or an early dinner.

– ryan

fat matt’s rib shack

1811 piedmont avenue ne
atlanta, ga 30324
404-607-1622

we grabbed some sweets for a gathering today from sublime doughnuts! you can find this great local doughnut shop on 10th st near georgia tech on the westside. they always have a ton of unique flavored treats you won’t find at any doughnut chain. today we went with fresh strawberry ‘n cream, reese’s peanut butter cup, butter toffee with caramel chocolate, orange cream star, gnutella, and caramel apple fritter. they were some of the best doughnuts we have ever had!

for some amazing doughnuts you will be thinking about for days, definitely try out sublime doughnuts!

– ryan & gub

sublime doughnuts

535 10th st nw
atlanta, ga 30318
404-897-1801

we went to the olde pink house in savannah for our thanksgiving meal this year. the food was quite tasty in this beautiful old house! be sure to check out the pumpkin desert below. it was served in a mini pumpkin!

– ryan & gub

i recently went to harold’s barbecue near turner field for the first time. this atlanta establishment has been serving barbecue since 1947 and is often listed as a favorite in town. i tried the rib sandwich with fries and coleslaw, which were all great. the portions were large and inexpensive, two meals and drinks were under $22 after tax and tip. the ribs weren’t as smoky as i would have liked, but i still enjoyed them. the brunswick stew and pulled pork looked great as well.

harold’s had a lot of character. with red and white checkered table clothes, paper towel rolls on every table, and super sweet tea, harold’s had all the staples of an authentic southern barbecue joint. i wouldn’t say it was my favorite barbecue in town, but i’ll definitely be heading back.

– ryan

harold’s barbecue

171 mcdonough blvd se
atlanta, ga 30315
404-627-9268

as mentioned in yeterday’s post, we had some great dockside seafood after visiting pemaquid point lighthouse. the restaurant was called shaw’s fish & lobster wharf and was quite amazing! we tried a fried clam roll and various lobster treats, including lobster stew. we also enjoyed watching fisherman unload lobsters off their boats while we ate outside, it was quite the new england experience!

– ryan & gub

shaw’s fish & lobster wharf

129 maine 32
new harbor, me 04554
207-677-2200

sterritt family tradition dictates that, when in maine, the annual l.l. bean pilgrimage to freeport is a guarantee. while on such a pilgrimage, we had some delicious fresh seafood at harraseeket lunch and lobster company. we love this type of dockside seafood restaurant found throughout new england and look forward to trying out new places on each trip.

the line was fairly long for lunch, but well worth the wait. your options included maine lobster, clams, shrimp, scallops and more in steamed, fried, or roll form. they even had a sandwich called the clamburger royale, which sounded exciting (ryan) and/or gross (gub). watching the fishing boats bring in the fresh seafood while eating outside on the patio was a great new england experience. harraseeket has been open for over 40 years and is definitely worth a visit if you are ever in the area.

check out the menu.

– ryan & gub

harraseeket lunch and lobster

36 main street
south freeport, me 04078
207-865-4888