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archive for 'garden'

– elf market –


the east lake farmers market is up and running again on saturdays from 9am to 1pm. it’s open through october and can be found at the corner of 2nd avenue and hosea williams drive in the east lake/kirkwood area. the market features lots of local farmers selling fruit, vegetables, eggs, salsas and all sorts of other stuff.

with tomato season finally upon us, we picked up some beautiful heirloom tomatoes from ora farms on our last trip to the market. we grabbed an early girl and an orange blossom. check out our july 4th blog post for a great tomato pie recipe we used with these wonderful tomatoes!

we also grabbed a couple of lemon cucumbers, which we had never tried before. these were quite interesting. the inside was slightly sweeter than normal cucumbers with a little softer texture, but the outside texture was very course and bumpy with small black seeds and they were the size of lemons. they were odd, but worth trying.

this saturday is the 2nd annual peachapalooza at the east lake farmers market. it’s a juried cooking competition celebrating all things peach! stop by to sample some amazing peach creations!

– ryan & gub

east lake farmers market

2nd avenue and hosea williams drive
atlanta, ga 30317

saturdays
9am – 1pm
may – october

– summer garden update –


here are some progress photos of our summer garden! as you can see, it’s moving right along.

– ryan & gub

– happy 4th –


we had a nice 4th of july! although the storms prevented many activities, like parades and fireworks, we enjoyed baking a tomato pie and hanging out with clementine!

recipe to follow.

ryan & gub

tomato pie recipe:

ingredients:
pie crust
3 large tomatoes sliced
1/2 onion sliced
1 cup cheddar cheese shredded
1/4 cup mayonaise
pinch basil

directions:
– preheat oven to 350 degrees
– sprinkle flour on crust & place in a pie pan
– poke holes in pie crust with fork
– bake crust @350 until lightly brown (about 10 minutes)
– slice tomatoes & onions
– layer tomatoes and onions on pie crust
– put cheese spread on top of tomato & onion layers
– sprinkle with basil
– bake for 20-30 minute
– let cool, slice and serve

– our summer garden –


a couple of months ago we planted our summer garden! we became quite swamped with clementine shortly afterwards, however, and never got around to writing about it. well, here we go!

back in may, we spent a nice saturday afternoon with gub’s mom getting our garden ready. we weeded and prepped the soil and planted our summer crop. we planted various tomatoes, green & red bell peppers, okra, corn, cucumbers, basil and mint. we can’t wait!

more progress updates to follow!

– ryan & gub

ps…in case you were wondering, our corn is knee high by the fourth of july!

– bell peppers –


with the intense georgia summer heat, our garden has seen better days. but we have had some new bell peppers recently and they’re tasty! here’s to cooler days ahead and more veggies.

– ryan & gub

– summer in georgia –


we heart peaches and boiled peanuts from our nearby roadside produce stand! david’s produce & specialties has the feel of an old general store and offers all sorts of southern goodies. they sell locally-grown organic produce, including great heirloom tomatoes and shelled peas, as well as homemade sweets, preserves and sauces. the homemade layered cakes are supposed to be amazing, although we haven’t tried them.

– ryan & gub

david’s produce & specialties

3561 lavista road
decatur, ga 30033

404-325-0709

– life of a melon –


we picked our first ripe cantaloupe and it was amazing! as a tribute, we gathered photos to show the life of our melon.

fyi, we learned that you can tell if a cantaloupe is ripe by lightly thumping where the stem meets the navel of the melon. if the stem easily breaks off, it’s ready!

– ryan & gub

– garden triumph –


check out our beautiful big red tomato! it was one of the last before our tomatoes were ravaged by the squirrels.

– ryan & gub

– this means war! –


we found these two half eaten tomatoes in the garden today. i guess the chipmunks have found a way under the fence…  what to do?
– ryan & gub

– turning red –


our tomatoes are turning red. we are very excited! our corn is also getting pretty big and we have baby bell and jalapeño peppers. we love our garden!

– ryan & gub