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i’ve been on a big rye whiskey kick recently. it’s become fairly popular over the last few years. liquor store shelves are now loaded with small batch options in atlanta. i’m by no means a connoisseur, but i do enjoy drinking some rye on the rocks with a little lime, and i also appreciate a well designed bottle for the full experience.

https://getdarker.com/editorial/articles/2o55k0zprqf the first rye i remember trying was from bulleit, which is actually still one of my go-to brands. i was working at a food & wine festival and bulleit had a booth giving away samples of their new rye. they were promoting that it was made from 95% rye-mash, which was the highest on the market at the time. i was told to picture rye bread while drinking it and then to picture corn bread while sampling their bourbon. i was definitely able to taste the spicy versus sweet distinction.

follow link to some, bulleit rye is not aged long enough and lacks some bite, but i really enjoy it. it’s very smooth (90 proof), comes in a classy bottle, but most importantly, it’s also affordable. you can find it for $24.99 at green’s beverage in atlanta, which makes it an easy bottle to restock.

https://guelph-real-estate.ca/m9z2jo33rsp in general, american whiskeys are classified by the type of grain being distilled. rye is distilled from at least 51% rye grain, while bourbon is distilled from at least 51% corn. check out my post from a few years ago for more information on bourbons.

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