on a recent trip to athens for a friend’s wedding, we made a visit to white tiger. we actually hung out with owner ken (& melinda) at the wedding reception the night before. this little gem of a restaurant is hidden back in the historic boulevard district in an unassuming 100+ year old building. white tiger captures the good, easy, comfortable feeling of athens, ga. we love it!

we hit up the all-you-can-eat sunday brunch, which was quite amazing! it was $12 and included coffee and orange juice. the best part of this delicious buffet was the smoked pork! who said you shouldn’t eat bbq with your breakfast?

besides smoked pork, we are big fans of white tiger’s pimento & cheese. check out their menu for all they have to offer.

we will definitely head back to white tiger on future athens adventures!

– ryan & gub

white tiger

217 hiawassee avenue
athens, ga 30601
404-373-5507

here are a couple of interesting covers worth checking out! the first is jessica jalbert’s rendition of the replacements song swingin’ party. it was my top jam last year! you can listen to it below or download the track here.

next up is damien jurado’s version of vince guarldi’s classic christmas time is here from a charlie brown christmas. this one definitely made my christmas mix! you can listen to it below or download the song from aquarium drunkard.

– ryan

damien jurado – christmas time is here

i have officially been in atlanta for ten years now. this fresh young face moved to town in july 2003 to start working on homestar runner with some friends.

– ryan

i had a nice birthday this year. gub and i went to the grant park six feet under for some seafood and cocktails. we ate on their upstairs patio overlooking historic oakland cemetery. it’s definitely one of the better patio views in the city!

after eating, we went for a stroll through oakland cemetery. somehow neither one of us had been to this beautiful atlanta landmark. as we went leave though, we discovered we were locked inside. fortunately we were able to find our way out, otherwise we would have been scaling a fence!

i also hit up the grand slam golf & baseball on my birthday. as the name implies, they have both batting cages (baseball & softball) and a double decker driving range. it was some good ole’ fashioned fun!

– ryan

six feet under grant park

437 memorial drive se
atlanta, ga 30312
404-523-6664

historic oakland cemetery

248 oakland avenue se
atlanta, ga 30312
404-249-5000

grand slam golf & baseball

3352 north druid hills road
decatur, ga 30033
404-636-0406

clementine and grey have become fast friends! the first thing clem asks for in the mornings is her baby brother in the crib so they can hang out. it’s adorable!

you can also check out a video below with clem & grey reading together in the crib. they start out by ripping a page in hop on pop, which they know they aren’t supposed to do, so they both look around to see if they are in trouble. it’s pretty cute.

– ryan & gub

while going through old pictures i found a common theme of trying to have clementine blend in with her photos. it started with an attempt to take an e.t. style photo with clem and her stuffed animals and went on from there.

the pictures of clementine with her baby dolls are hilarious. it’s kind of crazy how well she blends in with the dolls.

the tradition didn’t stop with clem either, here is a similar photo of grey!

– ryan & gub

being a huge fan of soft pretzels, i’ve always been intrigued by the bake-at-home kits you see at grocery stores. with clementine way into all thing baking & cooking these days, it seemed like a good time to try one out. so on a recent saturday afternoon, clementine, her grandmother and i attempted an auntie anne’s at-home baking kit i bought at kroger.

the kit included all of the necessary ingredients, so measuring was not required. the instructions were pretty easy as well, although time consuming for sure. i started by pitching the yeast in a mixing bowl. i then added the flour and mixed the dough. next came the kneading, which clementine was super helpful with! once the dough was prepared it had to sit for 30 minutes in a warm spot to “rest.”

after resting, we flattened the dough and cut it into 1.5″ x 8″ strips. the strips were then stretched out and shaped for baking. we went with normal pretzel designs and some twists, but you can get creative and make letters or animal shapes or whatever you can think of!

once the pretzels were shaped, i prepared a bowl with warm water and baking soda. i dipped each pretzel into the liquid (like you do with bagels), added toppings (ie. salt, cinnamon & sugar, etc.) and baked for 5 minutes at 400. the pretzels were then rotated 180 degrees and baked for an additional 2-5 minutes. i brushed on some melted butter and voilà, home-baked soft pretzels!

in the end, the soft pretzels were amazing! the process took way longer than i expected, however the pretzels tasted restaurant quality and were totally worth the effort. plus clementine had a blast kneading the dough and helping out, so i would definitely make them again.

next time i’ll have to try the egg in a pretzel recipe!

– ryan

gub and i had so much fun at the atlanta recording of wait wait…don’t tell me at the fabulous fox theater last fall! we are huge fans of the npr program, so it was interesting to see how they pull everything off recording the show live.

our panelists were mo rocca, faith salie and roy blount, jr. it turned out both faith and roy grew up in the atlanta/decatur area, which seemed random. cdc director thomas frieden was the ‘not my job’ special guest and we were fortunate to have carl kasell announce the performance, he had been taking time off from the show. and of course, peter sagal was the host.

the entire performance was about two and a half hours, which they edited down to a one hour program. they finished the actual show in roughly two hours. at that point they re-recorded a few lines from the show that were stepped on or didn’t sound well. the audience had the option to leave or hang out for a q&a after they finished. we stuck around and were treated with 20 minutes worth of q&a with peter, carl and the panelists.

i have to admit it was pretty cool going to a show on a thursday and hearing the polished version on the radio 36 hours later. we had an amazing night and, as expected, the fabulous fox theater was a perfect venue for wait wait…don’t tell me!!!

you can download a podcast of the atlanta performance here.

– ryan & gub

he doesn’t do it very often, but when he does, grey is an adorable thumbsucker!

– ryan & gub

over the last year or so we’ve tried quite a few of batdorf & bronson’s locally-roasted coffees. we tend to stick with single-origin, central & south american beans for their crisp and fruity flavors. these coffees also brew really well in our chemex setup, so it’s fun sampling new varieties!

here are the beans we tried along with their batdorf & bronson descriptions:
costa rica: cerro del fuego – crisp & fruity; pineapple, honey, macadamia nut
mexico: organic el triunfo – creamy & bright; orange blossom, caramel, chocolate
nicaragua: isabelia – balanced & sweet; black cherry, cocoa, cinnamon
guatemala: antigua – elegant & intense; chocolate, rum raisin, caramel
columbia: estrella del sur – citrus blossom; vanilla, almonds, dried fruit
columbia: monserrate – gala apples, blood oranges
dancing goats blend – bold & toasty; almond, chocolate, and spice
skye’s mountain blend – velvety & lush; raspberry, herbs, sugar
nicaragua: finca san jose – tropical & jasmine; lush body, hints of fruit punch sweetness

our favorites were the monserrate, which was one of their voyager coffees, the finca san jose, and the el triunfo. none of these are available regularly though, so we tend to go with the cerro del fuego and estrella del sur when we buy batdorf & bronson beans.

you can find these delicious coffees at the dancing goats in decatur or the new dancing goats in ponce city market. the decatur location has a wider selection of beans however.

– ryan

dancing goats decatur (better selection)

419 west ponce de leon ave
decatur, ga 30030
404-687-1100

dancing goats ponce city market

675 north avenue
atlanta, ga 30308
404-874-0370