site menu:

categories

archives

search blog

November 2012
S M T W T F S
 123
45678910
11121314151617
18192021222324
252627282930  

let's get social

instagram twitter
youtube facebook

here

follow

search google


follow site

friends

Buy Diazepam Online Europe

follow site

tags

agritourism architecture art atlanta baby bbq beer birthday brewing camping coffee concerts design diy events fall flowers & trees food fun garden handmade holiday house how-to instagram kirkwood living walls atlanta murals music new england parks photography recipe restaurants ryan ryan & gub science snow sports spring summer sweets time-lapse / videos travel winter

enter

archive for November 22nd, 2012

– family style thanksgiving –

https://ragadamed.com.br/2024/09/18/kql9zuh2
happy thanksgiving! we decided to stay in atlanta and spend our first thanksgiving with just the four of us at home this year. this also meant we had to come up with a thanksgiving meal! to make things a little easier, we ordered an oven-roased turkey from the mercantile, which was amazing! mercantile is a local sandwich/prepared meal spot right down the road. our friends were super generous and made tasty sides for us (and delivered them). we made our own gravy and mashed potatoes, but other than that, we just enjoyed a fun day with grey and clem. we were definitely pampered!

source we started the day with some coffee, our traditional breakfast casserole and the macys day parade! we thought it was pretty cool to see a maces commissioned kaws float in the parade! coincidentally, both of our families have been making the same breakfast casserole on holidays since we were kids. clementine was a big fan as well!

https://vbmotorworld.com/u0c16ykkk8v happy holidays!

https://technocretetrading.com/e1xg0xhhm – ryan & gub

the mercantile

1660 deKalb avenue northeast #150
atlanta, ga 30307

404-378-0096

breakfast casserole recipe:

https://www.thephysicaltherapyadvisor.com/2024/09/18/uvhq9aqab1g ingredients:
6-8 slices bread
1 lb sausage (ground or link)
8 oz shredded cheese
6 eggs beaten
2 cups milk (or half ‘n half)

watch directions:
– preheat oven to 350 and grease 9″ x 13″ baking dish
– break up bread (remove crust if desired) and spread throughout baking dish
– brown sausage, drain well and spoon over bread slices
– spread shredded cheese over sausage & bread
– combine eggs & milk, mix well and pour over cheese
– cover and chill over night
– remove from fridge 15 minutes before baking
– bake uncovered @350 for 45 minutes or until golden brown
– serves eight