archive for February 3rd, 2012
– country dumplings –
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i tried out the recipe for country apple dumplings that i posted a few months ago. my results didn’t look nearly the same as the one i had at r&a orchards, but they were still super tasty!
https://aalamsalon.com/klomrk604yt – ryan
https://colvetmiranda.org/bazrllj2qvsr&a orchards
http://jannaorganic.co.uk/blog/2025/04/03/jsa4171 5505 highway 52 east
ellijay, ga 30536
706-273-3821
country apple dumplings recipe:
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2 large granny smith apples (peeled and cored)
2 x 10 oz cans crescent roll dough
1 cup butter
1 1/2 cup sugar
1 tsp ground cinnamon
1 x 12 oz can mountain dew
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– preheat oven to 350 and grease 9″ x 13″ baking dish
– cut apples into 8 wedges each and cover with cinnamon & sugar, set aside
– separate crescent roll dough, and roll each apple wedge up in the dough
– pinch the edges to seal and place in dish
– melt butter in a saucepan and stir in the remaining sugar and cinnamon
– pour syrup mixture over apple dumplings and then pour mountain dew on top
– bake for 35-45 minutes or until golden brown
– serve with vanilla ice cream
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https://semichaschaver.com/2025/04/03/abwf1p3d5sp https://kanchisilksarees.com/8yes4v6 date of post: February 3rd, 2012 | https://musicboxcle.com/2025/04/q36s0jrmtf category: agritourism, cooking, fall, food, recipe, sweets
tags: agritourism, cooking, fall, food, how-to, recipe, ryan & gub, sweets
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