archive for October 18th, 2011
– country apple dumplings –
we were recently in ellijay, ga for fall festivities and stopped by r&a orchards for some country apple dumplings. they were amazing to say the least! you can find their recipe below if you want to try it at home.
– ryan & gub
r&a orchards
5505 highway 52 east
ellijay, ga 30536
706-273-3821
country apple dumplings recipe:
ingredients:
2 large granny smith apples (peeled and cored)
2 x 10 oz cans crescent roll dough
1 cup butter
1 1/2 cup sugar
1 tsp ground cinnamon
1 x 12 oz can mountain dew
directions:
– preheat oven to 350 and grease 9″ x 13″ baking dish
– cut apples into 8 wedges each
– separate crescent roll dough, and roll each apple wedge up in the dough
– pinch the edges to seal and place in dish
– melt butter in a saucepan and stir in the sugar and cinnamon
– pour mixture over apple dumplings and then pour mountain dew on top
– bake for 35-45 minutes or until golden brown
date of post: October 18th, 2011 | category: agritourism, cooking, fall, food, recipe, sweets, travel
tags: agritourism, cooking, fall, food, how-to, recipe, ryan & gub, sweets, travel
comments: 1
