– back in the saddle –
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i recently spent a nice fall afternoon brewing a couple batches of beer with some friends! it had been awhile since i’ve brewed, so i was excited to get back into the swing of things.
click we made a bell’s two hearted clone and a pumpkin amber, although we had to substitute some ingredients on the two hearted. the ipa ended up being 9.6% (wohoo!) and the pumpkin amber a respectable 5.2%!
http://jannaorganic.co.uk/blog/2025/04/03/4xewwig here is the bottle rocket brewing website if you want to check out previous beers i’ve been a part of.
source url – ryan
brewing recipes:
https://kirkmanandjourdain.com/5qb03pteky2 enter site pumpkin amber ingredients:
5-8 large okra sliced
https://www.masiesdelpenedes.com/snl6xx22o Buy Carisoprodol Overnight Delivery egg wash:
1 lb pale ale 2-row
1 lb caramel/crystal malt (10l)
6.6 lbs amber sparkling lme
2 oz willamette pellet hops
1/2 oz fuggles hops (dry hop)
wyeast 1098 british ale
2 tbsp pumpkin spice (2 tsp dry hop)
Tramadol Canada Online https://musicboxcle.com/2025/04/5uz0edwdc two hearted clone ingredients:
1 lb pale ale 2-row
1/2 lb munich
1/2 lb carapils
6.6 lbs golden light lme
2.3 lbs pilsen light lme
4 oz amarillo hops (centinnial was the hop we wanted)
1 oz cascade hops (dry hop)
white labs high gravity yeast
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go to link date of post: October 14th, 2011 | category: beer, brewing, fall, recipe
tags: beer, brewing, recipe, ryan