we recently fried up some okra from our garden and it was delicious! we ate the tasty treats with ribs and collards from maddy’s and cole slaw from chik-fil-a. it was a hodge podge of our favorite southern delights!

fyi, maddy’s collard greens recently won best overall at the east lake farmers market collard greens cook-off and they are pretty awesome!

– ryan & gub

maddy’s ribs

1479 scott blvd.
decatur, ga 30030
404-377-0301

fried okra recipe:

ingredients:
5-8 large okra sliced

egg wash:
2 eggs, beaten
1/3 cup milk

batter:
1/2 cup corn meal
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp parsley

directions:
– clean okra and slice
– heat oil in a frying pan at medium heat
– dip okra slices in egg wash and then in the batter
– gently place battered tomatoes in frying pan and fry until golden brown
– flip okra and fry the other side until golden brown
– place on okra guard to let cool and drain the oil
– serve with bbq or other southern treats