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we recently fried up some okra from our garden and it was delicious! we ate the tasty treats with ribs and collards from maddy’s and cole slaw from chik-fil-a. it was a hodge podge of our favorite southern delights!

source site fyi, maddy’s collard greens recently won best overall at the east lake farmers market collard greens cook-off and they are pretty awesome!

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maddy’s ribs

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fried okra recipe:

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5-8 large okra sliced

https://www.frolic-through-life.com/2025/01/oq2ad9h69e https://www.acp-online.org/image/buy-valium-diazepam-uk.php egg wash:
2 eggs, beaten
1/3 cup milk

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1/2 cup corn meal
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp parsley

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– clean okra and slice
– heat oil in a frying pan at medium heat
– dip okra slices in egg wash and then in the batter
– gently place battered tomatoes in frying pan and fry until golden brown
– flip okra and fry the other side until golden brown
– place on okra guard to let cool and drain the oil
– serve with bbq or other southern treats