– happy 4th –
source 
we had a nice 4th of july! although the storms prevented many activities, like parades and fireworks, we enjoyed baking a tomato pie and hanging out with clementine!
https://penielenv.com/oyywoyx recipe to follow.
enter ryan & gub
tomato pie recipe:
here https://dcinematools.com/v4s7z9qpkr ingredients:
pie crust
3 large tomatoes sliced
1/2 onion sliced
1 cup cheddar cheese shredded
1/4 cup mayonaise
pinch basil
https://mocicc.org/agricultura/1erj1qzyu51 follow link directions:
– preheat oven to 350 degrees
– sprinkle flour on crust & place in a pie pan
– poke holes in pie crust with fork
– bake crust @350 until lightly brown (about 10 minutes)
– slice tomatoes & onions
– layer tomatoes and onions on pie crust
– put cheese spread on top of tomato & onion layers
– sprinkle with basil
– bake for 20-30 minute
– let cool, slice and serve
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https://www.marineetstamp.com/ntrnmvenz https://www.brigantesenglishwalks.com/a0rezpu0ta0 date of post: July 4th, 2011 | category: cooking, events, food, garden, how-to, recipe
tags: diy, events, food, how-to, ryan & gub
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follow site […] our last trip to the market. we grabbed an early girl and an orange blossom. check out our july 4th blog post for a great tomato pie recipe we used with these wonderful […]