archive for July 4th, 2011
– happy 4th –
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we had a nice 4th of july! although the storms prevented many activities, like parades and fireworks, we enjoyed baking a tomato pie and hanging out with clementine!
go to link recipe to follow.
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https://penielenv.com/5gkyzt74qptomato pie recipe:
https://www.yolascafe.com/jjqcw7u7c4w https://www.mbtn.net/?p=enckthpk7 ingredients:
pie crust
3 large tomatoes sliced
1/2 onion sliced
1 cup cheddar cheese shredded
1/4 cup mayonaise
pinch basil
see https://paradiseperformingartscenter.com/xr2fvwzb0z directions:
– preheat oven to 350 degrees
– sprinkle flour on crust & place in a pie pan
– poke holes in pie crust with fork
– bake crust @350 until lightly brown (about 10 minutes)
– slice tomatoes & onions
– layer tomatoes and onions on pie crust
– put cheese spread on top of tomato & onion layers
– sprinkle with basil
– bake for 20-30 minute
– let cool, slice and serve
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https://www.brigantesenglishwalks.com/urluc7gqdt7 https://dcinematools.com/y4v7lej date of post: July 4th, 2011 | source link category: cooking, events, food, garden, how-to, recipe
tags: diy, events, food, how-to, ryan & gub
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