source https://faroutpodcast.com/edg2cwe4ar we were able to find lots of yummy fresh blackberries & cherries at the store this week. the blackberries were not super ripe yet and ry was having me try bites of them together with the cherries. the combination of sweet and sour was so good we decided to make a blackberry & cherry cobbler!

go to link we used the basic (add any fruit) cobbler recipe from the first paula deen cookbook & finished with ice cream.

https://aalamsalon.com/1fn92t5i – ryan & gub

blackberry & cherry cobbler recipe:

Buy Soma Now https://www.masiesdelpenedes.com/ltzl9411 ingredients: go site 8 tablespoons (1 stick) butter https://colvetmiranda.org/le16edxdj1 2 cups sugar go site 1 cup water here 3/4 cup self-rising flour follow 3/4 cup milk https://www.villageofhudsonfalls.com/z8vxgz44 2 cups fresh sliced fruit (we used blackberries & cherries)

https://musicboxcle.com/2025/04/alypqdya http://jannaorganic.co.uk/blog/2025/04/03/8js0nburlo1 directions: source – preheat oven to 350 degrees https://www.psychiccowgirl.com/95d3ow5 – put butter in deep baking dish and place in oven to melt – clean and slice fresh fruit, place in a bowl and sprinkle with some sugar
– add the fruit, 1 cup of water and 1 cup of sugar to a saucepan
– bring to a boil and simmer for 10 minutes, stirring often
– mix 1 cup sugar and flour; add milk slowly to prevent lumping
– pour over melted butter in baking dish, do not stir
– spoon fruit on top, gently pouring syrup, again without stirring
– bake 30 to 45 minutes, batter will rise to top during baking
– serve with vanilla ice cream and/or whipped cream