it’s been a little while since i’ve brewed beer but i am still a big fan, especially of hoppy IPAs. i love when fall approaches and breweries begin to release their fresh/wet hop ales. these tasty treats are brewed with wet hops that are delivered to the brewery the same day they are harvested. the brewers are waiting on hand to add the wet hops to the kettle while at the peak of their freshness. the result is one of the hoppiest, most flavorful beers around. it’s the equivalent of cooking with fresh herbs rather then dried ones.

one of my favorite wet hop ales during the fall is sierra nevada’s northern hemisphere harvest. this was actually the first beer brewed with fresh hops back in 1996. since then, wet hop ales have swept the american craft brewing movement by storm. there is an annual fresh hop ale festival held in washington state and even the brick store pub in atlanta started hosting a fall hop harvest festival with many fresh hop ales on tap.

there are various options for wet hop ales in the fall. i’ve never had a bad one, so don’t be afraid to try different breweries. keep your eye out for local brewery options as well, i know sweetwater started brewing one in atlanta last year.

sierra nevada also brews a tasty summertime fresh hop ale called southern hemisphere harvest. you can find this delicious treat in stores right now, i’m actually drinking one as i write this article! to brew such a style during the summertime, sierra nevada overnights fresh hops from new zealand during their fall harvest, which happens to be america’s springtime. thanks to their efforts, we can enjoy a fresh hoppy beer during our wet hot american summers.

– ryan

sierra nevada

1075 east 20th street
chico, ca 95928
530-893-3520

ps…this is our 50th blog post!!!