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we made fried green tomato BLTs for dinner last night and they were delicious! we used a tomato from our garden and had sautéed zucchini as a side, which was also from our garden.

click here to prepare, slice a green tomato and place on a plate or splatter guard. sprinkle salt on top and let the slices sit for a couple of hours. this will cause the water to drain out of the tomatoes for a better frying experience. pour off any excess water as it builds. when ready to fry, just dip a slice in egg wash and batter before frying in oil at medium heat. we used corn meal in our batter, but feel free to use flour.

click here – ryan & gub

fried green tomato recipe:

https://kanchisilksarees.com/uw72is9nxga https://lavozdelascostureras.com/8z7u9i2h4 ingredients:
1-2 large green tomatoes sliced
bread, mayonnaise, lettuce & bacon (if BLTs are desired)

http://jannaorganic.co.uk/blog/2025/04/03/srwz8ee go site egg wash:
2 eggs, beaten
1/3 cup milk

follow link https://mhco.ca/qy9qr79xx8j batter:
1/2 cup corn meal
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp parsley

https://reggaeportugal.com/jm1hdi22q0 go to site directions:
– clean tomatoes and slice
– place on a splatter guard and sprinkle with salt, let sit for a couple of hours
– pour off any excess water as it builds
– heat oil in a frying pan at medium heat
– dip tomato slices in egg wash and then in the batter
– gently place battered tomatoes in frying pan and fry until golden brown
– place on splash guard to let cool and drain the oil
– serve on toasted bread with mayonnaise, lettuce and bacon or with a dipping sauce