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we recently made some fried squash blossoms from our garden that were delicious! we were getting frustrated over the amount of flowers falling off our plants but it turns out they were male flowers that don’t grow fruit. gub remembered having fried squash blossoms in italy so we found a recipe and did some frying.

get link to make these tasty treats, first gather and clean some squash flowers. next dip the flowers in egg and batter before frying them up in some oil at medium heat. it’s the same as frying anything, you’ll just want to use a light batter since the flowers are so delicate. we went with corn meal and loved it!

get link – ryan & gub

fried squash blossom recipe:

https://lpgventures.com/ikfcfii go to link ingredients:
fresh squash flowers
whipped cream cheese for stuffing (if desired)

https://www.yolascafe.com/dgmu0wu https://mocicc.org/agricultura/b2d33db1 egg wash:
2 eggs, beaten
1/3 cup milk

https://penielenv.com/150n2xn31t https://www.marineetstamp.com/5ae86o2vl6h batter:
1/2 cup corn meal
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp parsley

https://paradiseperformingartscenter.com/2hrx6g4 http://www.mscnantes.org/zfkft5a directions:
– clean squash flowers
– stuff squash flowers with a little whipped cream cheese if desired
– heat oil in a frying pan at medium heat
– dip squash flowers into egg wash and then batter
– gently place battered squash flowers in frying pan and fry until golden brown
– place fried flowers on splatter guard to let cool and drain the excess oil
– serve hot